I forget terminology gets you all hot and bothered. Wierd.Originally Posted by zitothebrave
You listed 2 spirits, a wine, and a malt beverage. COME ON
Anyway, I guess my point is that water and a splash of lime is the abslute max I'll have with my SPIRITS.
Ivermectin Man
I love both gin and single malt. I'm more likely to go for gin in summer and scotch in winter but that isn't a rule.
I haven't developed a taste for rye yet but I may give it another try. Fell in love the Glenfiddich a few years ago and now have to steer clear. It just goes down too smooth. I'm slowly working my way through the other big names but haven't found a better one for me yet. Laphroaig tastes like really good cough syrup. It's growing on me.
I never thought I'd see it but now both Jim Beam and Jack Daniels have a "with honey" product. Haven't tried either yet but I did try another with honey whiskey, Torys (Suntory). It's another I think I may have to avoid.
I like red wine but lately it gives me a headache.
I had the Jim Beam one a few weeks ago. It's not bad. It's more of liqueur than a liquor IMO. But it does go down easy.
Stockholm, more densely populated than NYC - sturg
"For all his tattooings he was on the whole a clean, comely looking cannibal."
Julio3000 (05-22-2014), zitothebrave (02-14-2014)
That is far and away my favorite. Sadly so few get it.
Stockholm, more densely populated than NYC - sturg
Is there anyway I can get sweet rye syrup, thinking about making a liquor (not licker, but the real way of saying it) you know thick, strong, good for evening appetizers.
A little heavier than meade but as powerful as the applejack I made a few months ago.
maybe a Rye Malt extract?
Stockholm, more densely populated than NYC - sturg
Lock the thread.
We call that the new version of MadDog, Thunderbird or NightTrane.
Bleccccccchhhh!
Might look into that. I am trying to make a more potent version of Southern Comfort.
Ehhh, I'm really not a tequila fan. I don't mind an anejo every now and then, but I rarely drink tequila. Outside of a margarita when it's damned hot out.
Stockholm, more densely populated than NYC - sturg
When I drink, it is almost always tequila or wine.
I love wine. You a red or white kind of guy? Generally I prefer white, but every once in awhile red wine is very good.
Dalyn (02-15-2014)
I prefer red. Pinot noir.
Got a bottle for Valentine's Day. Very good over ice, but you're right, more like a liqueur.
It tastes a lot like this herbal liqueur from Japan.
Last edited by Runnin; 02-15-2014 at 02:08 AM.
This is what folks around these parts call whiskey:
It is... not whiskey. It is officially and ambiguously branded as "blended spirits," and it is omnipresent.
And everyone puts ice in their beer. And cocktails are not really a thing. Though I was able to find some Angostura in Chiang Mai.
jpx7 (02-17-2014)
"For all his tattooings he was on the whole a clean, comely looking cannibal."
mixing that **** with soda waterThis is what folks around these parts call whiskey:
It is... not whiskey. It is officially and ambiguously branded as "blended spirits," and it is omnipresent.
And everyone puts ice in their beer. And cocktails are not really a thing. Though I was able to find some Angostura in Chiang Mai.
had it more than a few times over there.
i love Hendrix gin btw
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