Quote Originally Posted by jpx7 View Post
Anybody like rashers? Though I certainly like US-style, pork-belly-derived bacon, using the loin produces damn good (and often meatier) results too.
Seen it used, but never used myself. It is on the cook list though. Many people prefer it.

My wife uses pancetta in her baked potato soup, and it brings the pain over bacon in the same recipe. I would like to just fry up some pancetta like bacon and see if i like it for bfast better or worse.