Just give me a good single malt neat.
Just give me a good single malt neat.
jpx7 (01-07-2020), Metaphysicist (01-07-2020)
UNCBlue012 (01-07-2020)
UNCBlue012 (01-07-2020)
Oh! I have slipped the surly bonds of Earth
And danced the skies on laughter-silvered wings;......
And, while with silent, lifting mind I’ve trod
The high untrespassed sanctity of space,
Put out my hand, and touched the face of God.
High Flight
by
John Gillespie Magee, Jr.
#Actually, pretty much all alcohol tastes bad.
UNCBlue012 (01-07-2020)
jpx7 (01-07-2020)
So what time is JD signing his contract today???
Carp (01-07-2020), Freshmaker (01-07-2020), nsacpi (01-07-2020), UNCBlue012 (01-07-2020)
I tend to drink mid-shelf because of my budget, and I prefer American rye whiskeys (Rittenhouse and Old Overholt; Dickel rye in a pinch) and dry gin (though we just got a Suntory gin called Roku with Japanese botanicals that is fire).
If I’m drinking bourbon, I’ll go with Four Roses or Old Grandad bonded. Scotch is where I won’t skimp, because I find even mid-tier Scotches like JW Black or Macallan 12 over-peaty and gross; there’s a Balvenie 14 aged in Caribbean rum casks that I’ve been feeling recently, though, which is sort of in that high-mid/low-top-shelf region.
"For all his tattooings he was on the whole a clean, comely looking cannibal."
UNCBlue012 (01-07-2020)
In my defense I just recently started transitioning from beer-only to including liquor in my repertoire, and know nothing about anything other than my father in law likes Crown and now so do I.
I will be making a trip to KY to help sell slot machines to Churchill Downs next week, so I plan on educating myself a bit with several bourbon tastings.
Metaphysicist (01-07-2020)