Look for Fizza, house-cut fries topped with marinara, shredded mozzarella and fried pepperoni; the Los Bravos Gigante Burrito, a 2-foot burrito that comes in a carrying case, designed to be shared by four people; and the Pig Pickin’, which made its debut at the end of last season and offers smoked pork covered in Coca-Cola BBQ sauce, mac and cheese, coleslaw, grilled corn and cracklins.
Idk about the Pig Pickin, but I am all about the Fizza and the Gigante Burrito. Going to go to an extra game or two just try those lol
Just do boiled peanuts and good chicken & biscuits and be done with it. MLB ballparks don’t need to serve state fair food, as Tapate said, and they don’t need to feature molecular gastronomy wizardry either—just some localish well-made options that aren’t too difficult to eat without looking.