BedellBrave
It's OVER 5,000!
Dry brine it. Wash off the brine. Pat dry. Spatchcock. Put pats of butter underneath the skin of the breasts. Drizzle olive oil over it. Sprinkle with herbs/salt&pepper/rub of your choice. Cook.
Happy Thanksgiving!
[video=youtube;NoWN34tH7eE]https://www.youtube.com/watch?v=NoWN34tH7eE[/video]
Happy Thanksgiving!
[video=youtube;NoWN34tH7eE]https://www.youtube.com/watch?v=NoWN34tH7eE[/video]