yeezus
It's OVER 5,000!
To bump this thread. I've had a few good ales this week.
First starting off with some of the Fat Tire I got as part of my reward for moving my brother and sister in law to New Orleans. Second I enjoyed some Flying Fish Red Fish. Have to give them credit that beer really is a hit for me. I love Flying Fish think they make good beers but I think they're a little lost in their identity. I think they imagine themselves as more of a Belgian style brewer, when their best brews are American Pale Ales and IPAs. To me the best brews they've made are their Exit 16, Exit 9, Red Fish and Hop Fish. Exit 4 is their only Belgian I truly enjoy. Their Dubber is pretty weak, their farmhouse is weak, and their Grand Cru I'm underwhelmed with.
Tonight I'm sipping on a slightly cooler than room temp Weyerbacher Blashphemy. Debating to myself who does American Belgians the best, Weyerbacher, Alagash, or Ommegang? And why are they all in the Northeast?
There's a bar on my street that charges $2.75 for pints of any Flying Fish brew.