Everybody should read this, because it's well worth the time:
http://foodbabe.com/2013/07/17/the-shocking-ingredients-in-beer/
Not surprising that the high volume brews are less healthy than drinking piss. Then, there's wisdom in praising Reinheitsgebot, the German purity law. They knew hundreds of years ago what was healthy. As a consumer product, a lot of beer is becoming like cigarettes. Tobacco, in and of itself, is probably not that harmful to the human body, but it's the additives that are the main carcinogens. It's the same as here with beer. Adding lime is the only thing that makes Corona half-way drinkable. It otherwise tastes awful, and not coincidentally is dangerous. Disappointed about Guinness and Foster's.
Would've liked to have seen a more comprehensive investigation, but this is still useful information. Generally, Stella Artois is my "go-to," but am more of a wine drinker anyway.
http://foodbabe.com/2013/07/17/the-shocking-ingredients-in-beer/
Not surprising that the high volume brews are less healthy than drinking piss. Then, there's wisdom in praising Reinheitsgebot, the German purity law. They knew hundreds of years ago what was healthy. As a consumer product, a lot of beer is becoming like cigarettes. Tobacco, in and of itself, is probably not that harmful to the human body, but it's the additives that are the main carcinogens. It's the same as here with beer. Adding lime is the only thing that makes Corona half-way drinkable. It otherwise tastes awful, and not coincidentally is dangerous. Disappointed about Guinness and Foster's.
Would've liked to have seen a more comprehensive investigation, but this is still useful information. Generally, Stella Artois is my "go-to," but am more of a wine drinker anyway.
