We won't have to agree to disagree
NJ has better diversity, and that makes for better food. Don't get me wrong, I really want to go to some places like say Husk, cause Sean Brock is awesome. He's one of the chefs who I love because he's all about local and tradition. 2 things that are great. But there's a thing even greater, which is when you have a large variety of cultures. Mexican, Cuban, black, italian, Indian, Jewish, Japanese, Chinese, FIlipino, and many more. To pick on New Brunswick, I can think of an Ethopian place, greek, Turkish, Korean, Chinese (american and authentic) Japanese, Mexican, Indian, Jewish, Filipino, and too many italian and American pub joints.